To view class information and register please click on the class title.
If the class you want to take is SOLD OUT, please call (760) 777-1161 to be placed on the waiting list or if you have trouble ordering online, please call us and we will secure your place in class over the phone.
<< January - 2012     February 2012   March - 2012 >>
SundayMondayTuesdayWednesdayThursdayFridaySaturday
   1
06:00 PM
Cork & Fork

 2
 3
06:30 PM
February Wine &
Food Pairing

 4
01:00 PM
International
Sauces
5
 6
06:00 PM
Tour de France
Series

SOLD OUT
11:00 AM
Culinary
Techniques 101

SOLD OUT
 7
05:00 PM
Pro Cook

 8
06:00 PM
Cork & Fork

 9
06:00 PM
Caution: Men in
the Kitchen

 10
06:30 PM
Girls Night Out

11
01:00 PM
Pasta Workshop

SOLD OUT
04:00 PM
$5 Wine Tasting
12
01:00 PM
The Vegetarian
Class

 13
06:00 PM
Tour de France
Series

SOLD OUT
11:00 AM
Culinary
Techniques 101

SOLD OUT
 14
06:30 PM
Annual
Valentine's Day
Dinner

SOLD OUT
 15
06:00 PM
Cork & Fork

 16
06:00 PM
Private Event

 17
06:30 PM
Chef's Table 
NEW!

 18
04:00 PM
Beer & Cheese
Tasting
19
 20
05:00 PM
Pro Bake - New
Spring Session

 21
04:00 PM
Pro Cook

12:00 PM
The Next Level:
Perfecting
Difficult
Dishes

 22
06:00 PM
Cork & Fork

 23
06:00 PM
Simply Trader
Joe's

SOLD OUT
 24
06:30 PM
Wine Dinner
with Katie Finn

SOLD OUT
 25
11:00 AM
Tamale Workshop
26
05:00 PM
Wine
Essentials:
Great Wines of
the Pacific
Northwest

 27
05:00 PM
Pro Bake

 28
05:00 PM
Pro Cook

01:00 PM
Fresh From the
Farmers Market

 29
05:00 PM
Cork & Fork