This Chef's Table
Thursday, September 3rd 2009 - 6:30PM
$70 per person!

Instructor: Chef Tony Thomas
Class Style: Semi-Participation
Wine: No

Tonight – you are the sous chef in Chef Tony’s Kitchen as he prepares an elegant meal for his most important client – you! Watch and learn as Chef Tony reveals secrets to preparing the fine dining creations he serves to exclusive clients all over the valley. Tony is truly the master of the dinner party – and he is sharing his experience and recipes with you in this invaluable class from start to finish. If you have ever wanted a peek inside the world of a chef preparing a 5 star dinner – this class is just for you!

Learn to prepare one of Tony’s most sought after dinners for 6:

Hors d' Oeuvre - Ham and Gruyere "Palmiers"
Salad Course - Mixed Greens with Fresh Strawberry Vinaigrette
Soup Course - Vichyssoise ( Cold Potato & Leek )
Main Course - Roasted Filet of Beef with Brandy Mustard Cream Sauce & Potato Gratin Dauphinois
Dessert - Classic Chocolate Lava Cakes with Vanilla Bean Ice Cream & Dessert Sauce