An Elegant Holiday Dinner from A-Z
Thursday, December 3rd 2009 - 6:30pm
$70 per person

Instructor: Tony Thomas
Class Style: Demonstration
Wine: Yes

Here it is – your entire Christmas or New Years dinner from start to finish including your shopping list, make ahead strategy, and tips for pulling it off successfully courtesy of Chef Tony! You’ll learn to prepare this scrumptious meal from start to finish, an invaluable lesson that will make your Holiday meal a snap this year. If you are stressing about what to make, let us do all the work for you while you sit back and take all of the credit!

* Our Menu *

Gruyere Cheese Soufflé
Sautéed Lamb Chops with Béarnaise Butter
Smashed Fingerling Potatoes
Honey Glazed Carrots and Parsnips
Poached Pear Tart with Caramelized Pistachios