An Elegant Winter's Feast
Monday, December 7th 2009 - 6:30PM
$70 per person

Instructor: Janet Ebright
Class Style: Participation
Wine: Yes

Here is perhaps the loveliest winter’s night meal we could imagine. Learn to prepare this gorgeous feast for the senses from scratch. Chef Janet Ebright, personal Chef to Mrs. Betty Ford will guide you through the preparation of a meal fit for a Head of State! You’ll learn her tips and techniques for perfect food, every time. Plus – it looks as scrumptious as it tastes. Bon Appétit!

NOTE: This class is being held at our Standards of Excellence location in Rancho Mirage.

* Our Menu *

Gruyere Fondue with Sourdough Cubes
Parmesan Tuiles with Tuna Tartare & Chives
Gingered Carrot & Orange Soup with Garlic
Roast Beef Rubbed with Coffee & Cocoa
Mushroom Duxelles
Port Wine Glazed Cippoline Onions