Master the Classics: Prime Rib Dinners
Thursday, December 17th 2009 - 6:30pm
$70 per person

Instructor: Jeannette Hardin
Class Style: Semi-Participation
Wine: Yes

Designed for those of you who would love to get a real handle on some of the world’s most classic recipes and techniques, “Master the Classics” is a must for any home chef in training! With a simple approach, Chef Jeannette tackles some of the most popular meals in the world, breaking down the steps in an easy and straightforward manner. Plus you’ll learn how to turn these delicious dishes into convenient, tasty leftovers! Do your cooking a favor and do not miss the opportunity to think like a chef, revolutionize your meal planning, and prepare these scrumptious dishes like a pro!

Tonight’s menu puts a special focus on turning your classic Holiday Prime Rib Dinner into several days of delicious meals!

* Our Menu *

Classic Dijon Crusted Prime Rib Roast
Which Then Becomes . . . . .
French Onion Soup
Steak & Tomato Salad with Bleu Cheese Balsamic Vinaigrette
The Timeless “French Dip” Sandwich with Horseradish & Au Jus
Roast Beef Crostini Bites with Goat Cheese & Caramelized Onions