Fresh From the Farmer's Market
Monday, January 18th 2010 - Noon
$65 per person

Instructor: Dave Schy
Class Style: Demonstration
Wine: No

Chef Dave is on a mission to bring the season's freshest & finest ingredients to your table! He'll be scouring our local farmers markets for the amazing, vibrant and fresh ingredients you'll need to prepare an incredible meal. Learn about selecting and purchasing top quality fruits, veggies, proteins and grains right here in our own backyard. Make a commitment to shop & eat locally and sustainably this year with Chef Dave's wonderful recipes!

* Our Menu *

• Butternut Squash with Roasted Cranberries
• Fresh Bean and Corn Chowder
• Eggplant Parmesan
• Broiled Halibut Veracruz
• Multi-Grain High Energy Muffins
• Plus other goodies from the Farmer's Market!