Knife Skills 101
Monday, January 25th 2010 - Noon
$55 per person

Instructor: Andie Hubka
Class Style: Participation
Wine: No

The foundation for excellent cooking is good knives paired with great knife skills. Proper knife technique will streamline your meal prepping and improve the overall appearance and flavor of the food you make. Come learn to give your cooking a real "edge" while we discuss selecting, maintaining and using knives properly. Then you'll have a chance to practice a variety of classic cuts like julienne, mincing, bruniose, and chiffonade - and learn what kinds of recipes lend themselves to each cut. This is an invaluable class for all skill levels.

Knives will be provided for you.

Knives used during class will be available at a 10% discount for purchases made today only.