Master the Classics: All About Salmon
Thursday, January 14th 2010 - 6:30pm
$70 per person

Instructor: Jeannette Hardin
Class Style: Semi- Participation
Wine: Yes

Designed for those of you who would love to get a real handle on some of the world's most classic recipes and techniques, "Master the Classics" is a must for any home chef in training! With a simple approach, Chef Jeannette tackles some of the most popular meals in the world, breaking down the steps in an easy and straightforward manner. Plus you'll learn how to turn these delicious dishes into convenient, tasty leftovers! Do your cooking a favor and do not miss the opportunity to think like a chef, revolutionize your meal planning, and prepare these scrumptious dishes like a pro!

Tonight's menu is all about Salmon! Did you know that Doctors and the Surgeon General recommend you eat Salmon 3 to 4 times a week? We've got you covered!

* Our Menu *

• Cocktail Party Blinis with Smoked Salmon
• Asian Salmon Cakes with Sautéed Bok Choy
• Smoked Salmon Wrapped Roasted Asparagus
• Herb and Mustard Glazed Salmon
• Best Ever BBQ Salmon Tacos
• Tips for Buying Salmon & Cooking it Perfectly!!