Master the Classics: All About BBQ!
Thursday, March 11th 2010 – 6:30pm
$75 per person

Instructor: Jeannette Hardin
Class Style: Semi - Participation
Wine: Yes

Designed for those of you who would love to get a real handle on some of the world’s most classic recipes and techniques, “Master the Classics” is a must for any home chef in training! With a simple approach, Chef Jeannette tackles some of the most popular meals in the world, breaking down the steps in an easy and straightforward manner. Plus you’ll learn how to turn these delicious dishes into convenient, tasty leftovers! Do your cooking a favor and do not miss the opportunity to think like a chef, revolutionize your meal planning, and prepare these scrumptious dishes like a pro!

Tonight’s menu is all about BBQ! You’ll learn creative sauces and uses for them that will be big time crowd pleasers!

* Our Menu *

• Best Ever Bacon Wrapped BBQ Shrimp
• Fall Apart, Melt in your Mouth Baby Back Ribs!
• Classic Oven Baked BBQ Chicken
• Restaurant Style BBQ Chicken Pizza
• 3 homemade BBQ sauces - most ingredients come from the door of your refrigerator!