Contemporary French Bistro
Thursday, March 25rd 2010 6:30pm
$75 per person

Instructor: Aaron Kieffer
Class Style: Semi-Participation
Wine: Yes

It’s time to turn our kitchen into the Desert’s finest French Bistro! Chef Aaron Kieffer from the acclaimed East Meets West Catering company shares his tips and techniques for preparing mouth watering, fancy but simple French Bistro fare! You’ll be transported to an edgy little café in Paris where you are the Chef!

* Our Menu *

• Caramelized French Onion Soup with Swiss Cheese Croutons
• Warm Frisee Salad of Smoked Lardons, Grapes, Bleu Cheese & Champagne Caper Vinaigrette
• Steak Frites! (a recipe from Aaron's cookbook)
• Apple Tart-Tatin with Vanilla Bean Ice Cream, Creme Anglaise