Champagne Brunch
Sunday, March 14th 2010 - 12:00PM
$65 per person

Instructor: Janet Ebright
Class Style: Demonstration
Wine: Champagne!

Please join us for this lovely late morning/early afternoon tradition – a Champagne Brunch! You’ll be greeted with a lovely champagne cocktail – the best way to start the day in our opinion. Then our chef will tempt you with classic and contemporary Brunch dishes that blur the line between breakfast and lunch! This is truly a delicious and elegant way to spend a Sunday morning.

* Our Menu *

• Pomegranate Mimosas & Champagne
• Crème Brulee French Toast
• Blueberry Orange Sauce
• Poached Eggs with Red Wine and Mushrooms
• Classic Swiss Fondue
• Chilled Salmon with Dill and Lemon