Dinner & a Date: Chinese New Year!
Friday, February 5th 2010 – 6:30pm
$150 per couple

Instructor: Andie Hubka & Julie Stahl
Class Style: Demonstration
Wine: Yes

We’re ringin’ in the Chinese New Year with a menu fit for royalty!
We’ll explore the tastes and traditions of traditional Chinese cuisine with our signature fusion twists at this incredible dinner. If you love good, authentic Chinese food and haven’t had your fix in a while – you’ll flip for this extraordinary menu that includes some stupendous wines that perfectly accentuate each bite.

* Our Menu *

• Crab Rangoon with Tamarind Cilantro Sauce
• Sweet & Sticky Chinese Black Vinegar Ribs
• Sweet Chili Shrimp with Fragrant Rice & Sesame Bok Choy
• Sweet Ginger & Miso Flank Steak with Shitake Mushrooms
and Wasabi Mashed Potatoes • Caramelized Bananas with Coconut Crème and Pineapple Ice Cream

*Note: Please inform us if you are attending as part of a group so we may make seating arrangements. Otherwise, seating is always first come, first served.

*Wine and/ or Cocktails will be served at this event. Additional wine will be available by the bottle for purchase. A $4.00 corkage fee will be added.