Master the Classics: Cook up Some Romance!
Thursday, February 11th 2010 – 6:30pm
$75 per person

Instructor: Jeannette Hardin
Class Style: Semi- Participation
Wine: Yes

Designed for those of you who would love to get a real handle on some of the world’s most classic recipes and techniques, “Master the Classics” is a must for any home chef in training! With a simple approach, Chef Jeannette tackles some of the most popular meals in the world, breaking down the steps in an easy and straightforward manner. Plus you’ll learn how to turn these delicious dishes into convenient, tasty leftovers! Do your cooking a favor and do not miss the opportunity to think like a chef, revolutionize your meal planning, and prepare these scrumptious dishes like a pro!

Tonight’s menu is all about Romance! You can recreate this exact meal for your “sweetie” this Valentine’s Day – we can’t imagine a better gift to give the one you love this year!!!

* Our Menu *

• Baby Spinach and Shrimp Salad with Classic Warm Bacon Dressing
• Seared Beef Tenderloin Filet with a Red Wine Reduction
• Creamy Parmesan Potato Gratin
• Sautéed Seasonal Vegetables
• Chocolate Lava Cake with Vanilla Bean ice Cream