Fresh From the Farmer’s Market
Monday, March 8th 2010 - Noon
$65 per person

Instructor: Dave Schy
Class Style: Demonstration
Wine: No

Chef Dave is on a mission to bring the season’s freshest & finest ingredients to your table! He’ll be scouring our local farmers markets for the amazing, vibrant and fresh ingredients you’ll need to prepare an incredible meal. Learn about selecting and purchasing top quality fruits, veggies, proteins and grains right here in our own backyard. Make a commitment to shop & eat locally and sustainably this year with Chef Dave’s wonderful, healthy recipes!

* Our Menu *

• Spicy Black Bean Soup
• Corn Muffins with “Green Butter”
• Zucchini and Bulgur Salad with Tahini Mayo
• Broiled Salmon with Citrus Vinaigrette
• Beet, Orange and Watercress Salad
• Plus chef’s choice items from the farmers market to share!