You, Me & Julia – the Best of Julia Child
Sunday, March 21st 2010 – 2:00pm
$75 per person

Instructor: Janet Ebright
Class Style: Semi - Participation
Wine: Yes

The food, the personality … the movie.

It’s all about the delightful Julia Child! As famous for her inspirational fearlessness as she was for her recipes and television appearances – Julia has gifted all of us with her zest for life and love of French culinary creations. In this class we explore some of her most memorable recipes and techniques. Chef Janet, personal chef to Former First Lady Betty Ford helps you whip up some beautiful dishes a la Julia in this terrifically tasty class! If it’s your dream to learn how to cook like Julia – you won’t want to miss out on learning her best recipes!

* Our Menu *

Today we will explore a few of the classic French techniques covered in two of Julia’s books “From Julia Child’s Kitchen” And “Cooking with Master Chefs”
• Puff Pastry Tart with Forest Mushrooms
• Sautéed Chicken Supreme with White Wine Sauce
• Tomato Fondue and Tarragon
• Medallions of Beef with Sauce Béarnaise
• Fresh Berry Napoleon with Crème Anglaise and Chantilly Cream