New Italian Classics with Chef Julie
Monday, March 1st 2010 - Noon
$70 per person

Instructor: Julie Stahl
Class Style: Semi - participation
Wine: No

Our little "Julia" - not to be confused with the Julia - has created this brand new class highlighting some of her favorite new recipes that will become instant classics in your kitchen! With an easy to follow format and a pinch of Julie's authentic Italian flavor - you will absolutely love this class and all of the wonderful tastes, smells and aromas of these New Italian Classics!

* Our Menu *

• Beef Carpaccio with Shaved Parmesan, Arugula & Dijon Aioli
• Penne Pasta with a Fresh Pesto Cream
• Seared Prosciutto-Wrapped Scallops with White Bean Puree & Chive Oil
• Citrusy Olive Oil Cake with Macerated Berries and Framboise Cream