Spanish Tapas!
Wednesday, March 3rd 2010 6:30pm
$70 per person

Instructor: Aaron Kieffer
Class Style: Semi-Participation
Wine: Yes

It’s time to turn our kitchen into the Desert’s finest Tapas bar! Chef Aaron Kieffer from the acclaimed East Meets West Catering company shares his tips and techniques for preparing amazing Spanish cuisine.

Tapas are tiny Spanish dishes packed with flavor, color and texture. They are meant to be shared with family and friends, ordering multiple small plates over the course of a meal in a “Tapas Bar”. Aaron will share with you some of our favorite delicious recipes and tempt you with some Super Delicioso Sangria – what an amazing evening!

* Our Menu *

• Tortilla de Espagna con Asparagus "a la Plancha"
• Serrano Ham with Melon, Mint-Basil Honey on Crostini
• Ahi Tuna "Nacho", Wasabi Creme Fraiche, Tomato Concasse
• Gazpacho "Shots" with Sweet Chile Jalapeño Nuage
• Baccalao Fritters with Citrus Aioli
• Plus Chef Aarom shares a very special "Molecular Gastronomy" demo with us!!
(A fancy term to describe cutting edge scientific techniques for creating amazing dishes in some of the hottest restaurants in the country!)